PALM CANDY | PANAI KALKANDU | TAD KA MISHRI | PALM SUGAR CANDY(G1)

Palm Candy – Bulk Wholesale Supplier in India

What is Palm Candy? Palm Candy (also known as Panai Kalkandu in Tamil, Tad Ka Mishri in Hindi, and Tati Bellam Patika in Telugu) is a traditional natural sweetener made from the crystallised sap of the Palmyra palm (Borassus flabellifer). It is one of the oldest and most valued traditional sweeteners in South India, known for its distinctive mild sweetness and natural golden colour.

Supplied by Capital One Trading & Co., Palm Candy is available for B2B bulk and wholesale procurement for businesses across India.

Product Specifications

Why Choose Our Palm Candy?

• Pure Palmyra palm sap — no added sugar or artificial ingredients
• Traditional South Indian natural sweetener
• Suitable for B2B wholesale and bulk procurement
• Available in multiple pack sizes
• Consistent quality and reliable supply from Tamil Nadu
• Suitable for Ayurvedic, herbal, and traditional food applications

Uses of Palm Candy

Palm Candy can be used as a natural sweetener in a wide range of applications:

• Sweetener for tea, coffee, and traditional beverages
• Ingredient in traditional Indian sweets and desserts
• Ayurvedic and herbal formulations
• Milk-based drinks and health beverages
• Traditional recipes and home cooking
• Specialty food and natural food product manufacturing

B2B Applications

Palm Candy can be sourced by businesses for retail, wholesale distribution, Ayurvedic product manufacturing, specialty food stores, traditional food businesses, hotels, restaurants, and private-label requirements.

Wholesale Palm Candy Supplier in India

Capital One Trading & Co. supplies Palm Candy and other palm-based products for B2B buyers across India, including Tamil Nadu | Kerala | Karnataka | Andhra Pradesh | Telangana | Maharashtra | Gujarat | Delhi NCR | Pan-India.

For bulk orders, wholesale pricing, and distributor enquiries, contact Capital One Trading & Co.

Frequently Asked Questions

What is Palm Candy?
Palm Candy is a traditional natural sweetener made from the crystallised sap of the Palmyra palm. It is also known as Panai Kalkandu (Tamil), Tad Ka Mishri (Hindi), and Tati Bellam Patika (Telugu).

What is Palm Candy made of?
Palm Candy is made from the natural sap of the Palmyra palm, which is collected, processed, and crystallised into candy form without the use of refined sugar or artificial additives.

Is Palm Candy different from regular sugar?
Yes. Palm Candy is a traditional unrefined sweetener derived from palm sap, whereas regular sugar is produced from sugarcane or sugar beet and undergoes extensive refining. Palm Candy retains its natural minerals and has a distinctive mild flavour.

Who supplies Palm Candy in bulk in India?
Capital One Trading & Co. is a B2B wholesale supplier of Palm Candy from Tamil Nadu, supplying businesses across India.

What are the uses of Palm Candy?
Palm Candy is used as a natural sweetener in tea, coffee, milk, traditional beverages, Ayurvedic formulations, sweets, and various food and beverage applications.

Can Palm Candy be bought in bulk?
Yes. Capital One Trading & Co. supplies Palm Candy in bulk quantities for wholesalers, distributors, retailers, food manufacturers, and other B2B buyers.

Capital One Trading & Co. – Traditional Palm Products. Reliable B2B Supply.